Today I wanted to share a great recipe with you!
It involves Peaches!
I found this recipe in the Country Home Magazine 8 years ago.
I sure do miss that magazine.
This is one of my favorite recipes.
I make this cobbler a lot during the summer.
The recipe and instructions are at the end of this post as well.
I wanted to share a few details with you before I share the recipe~
This recipe calls for cinnamon. so
I wanted to share my favorite place to buy spices from.
Their cinnamon is the best!
I LOVE this pie dish!
The best part about this recipe is the little pecan cinnamon rolls!
Here is the recipe~I hope you enjoy it!
Cobblers usually get a dropped biscuit
topping, but here the dough is rolled into
3/4 cup granulated sugar
1 Tbsp. Cornstarch
1/2 tsp. ground cinnamon
1/4 cup water
41/2 cups sliced peaches (I do not peel mine)
approx. 11/2 -2 lb. of peaches
1 cup of self-rising flour
(if you do not have self rising flour add 1tsp. baking
powder, 1/2 tsp salt, and 1/4 tsp. of baking soda to
1 Tsp. granulated sugar
1/4 cup of butter
1/3 cup of buttermilk
Filling for the Rolls
2 Tbsp. butter, melted
2 Tbsp. brown sugar
1/2 cup of chopped pecans
Peach Filling instructions
In a medium saucepan, combine the 3/4 cup granulated sugar, the cornstarch, and cinnamon; stir in the water. Cook and stir until thickened and bubbly. Add peaches; return to boiling. Cover and keep warm over very low heat.
Pecan Rolls instructions
In a mixing bowl, combine the self-rising flour and the teaspoon of sugar. Using a pastry blender, cut the butter until the mixture resembles coarse crumbs. Add buttermilk and stir until just moistened. Turn out onto a lightly floured surface. Knead dough gently for 10 to 12 strokes. Roll into a 9 x 6 inch rectangle. (just like you are making cinnamon rolls. Combine the melter butter and brown sugar;
spread over dough to within 1/2 inch of the edge. Sprinkle the chopped pecans evenly on the dough surface. Roll up dough in a spiral, starting with a short side.
Cut the roll cross-wise into six 1-inch thick slices.
Pour hot peach mixture into and ungreased 2 quart square (8x8x2-inch) baking dish. Or you can use a pie dish like I did. Bake in a 400 degree oven about 25 minutes or until golden brown. You have to really watch the last five minutes, because the rolls turn brown fast.
Have a great weekend!